Luffa vermicelli and tofu soup

Overview

I have nothing to do at home during the summer vacation, so I have to take responsibility for making myself fat. Loofah is smooth and tender, and vermicelli is a food I particularly like. Coupled with the tender white tofu, it also whets my appetite in summer

Tags

• soups
• loofah
• old soy sauce
• onions
• peanut oil
• tofu
• fans
• green pepper
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare two loofahs. I live in a rural area and pick them first to make them especially fresh

   

2. 2 Peel

   

3. 3 Prepare ingredients, cut green onion into sections

   

4. 4 The ingredients are complete, as shown in the picture

   

5. 5 Fans get ready

   

6. 6 First stir-fry green pepper shreds, then add loofah, tomatoes and water. After the pot boils, add vermicelli and serve in a bowl after one minute