Fried Sausage with Colorful Peppers
Overview
The sausage is homemade, so the color is not bright red, but the taste is good. Thinking about those few days, I wanted to take advantage of the strong wind to make sausages. I made a few pounds of both Cantonese and Sichuan styles. It started to drizzle the next day. As a result, I used a clothes dryer for three days to dry my sausages....
Tags
Ingredients
Steps
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Wash the sausage and slice it diagonally, cut the green and red bell pepper into small cubes, and smash the garlic
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Heat the pan over medium heat and sauté the minced garlic until fragrant
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Add the sausage and stir-fry quickly
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When all the sausages change color, add soy sauce and salt and stir-fry evenly
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Pour in the green and red bell peppers and stir-fry for about a minute before serving
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Homemade sausage is just as delicious
