Pickled vegetables

Pickled vegetables

Overview

Pickled vegetables are very delicious, perfect with rice and porridge

Tags

Ingredients

Steps

  1. Kohlrabi, large peppers, celery.

    Pickled vegetables step 1

  2. Wash the celery and cut into pieces.

    Pickled vegetables step 2

  3. Break large chili into pieces

    Pickled vegetables step 3

  4. Cut the kohlrabi into pieces and put everything together

    Pickled vegetables step 4

  5. This is 20 grams of salt. You can add or reduce the amount of salt according to the amount of food. 3 pieces of ginger, 2 pieces of bay leaves, and about 10 millet peppers

    Pickled vegetables step 5

  6. 300g vegetable oil

    Pickled vegetables step 6

  7. Just turn on the heat and fry the pepper until it turns dark

    Pickled vegetables step 7

  8. Put the ginger slices, star anise and sesame slices in the oil pan until fragrant, then put it on the dish while it is hot. Add a few drops of light soy sauce to make the color more beautiful

    Pickled vegetables step 8

  9. Stir while hot

    Pickled vegetables step 9

  10. Will be stirring later

    Pickled vegetables step 10

  11. Let it soak for 12 hours and then you can eat it. If you have time during this period, stir it

    Pickled vegetables step 11