Whole wheat walnut bread

Overview

If you have had enough of those sweet breads that are high in oil and sugar, then try this. Low-sugar and oil-free walnut bread, you can eat big nuts in every bite, and your mouth will be satisfied. In fact, this kind of bread is not only the favorite of middle-aged and elderly people. Nowadays, living standards have improved. They consume so much fat every day. It is really over-nutritional. It is good to change the taste occasionally. The key is that it does not taste bad because of the lack of fat. On the contrary, it is really delicious. If not, you can try it. It will definitely taste better than you imagine.

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• walnut kernels
• white sugar
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except walnut kernels into the bread barrel, start the kneading process once and knead it into a smooth dough, then add the walnut kernels.

   

2. 2 Start the dough kneading process again, mix the walnut kernels and the dough evenly to start fermentation, dip your finger in a little flour and poke the fermented dough if it does not shrink back, it means it is fermented

   

3. 3 Take out the fermented dough and shape it into a bun shape.

   

4. 4 Sprinkle a layer of flour evenly into the fermented blue to prevent sticking

   

5. 5 Place the shaped bread dough with the smooth side down in the fermentation basket and press it gently with your hands

   

6. 6 Put the dough into the oven for secondary fermentation until it is nine minutes full and take it out

   

7. 7 Turn the dough upside down onto a non-stick baking sheet

   

8. 8 Use a bag cutting knife to cut out the pattern you want, preheat the oven to 185 degrees for 10 minutes and bake for about 30 minutes.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures