Bean paste cake

Overview

When maintaining health in winter, you should pay attention to supplements. Red beans can replenish qi and blood, and sesame seeds can replenish calcium. Red beans, Li Shizhen calls them the valley of the heart. Adzuki beans are highly nutritious and multi-functional grains that are indispensable in people's lives. It has the effect of clearing the heart, nourishing the mind, and strengthening the spleen. Adding lotus seeds and lily can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health care is also an important part of skin care. Sesame seeds are the first choice for iron and calcium supplements, so if you like baking, I recommend this bean paste cake. I hope everyone likes it:

Tags

• baking
• children
• afternoon tea
• snacks
• corn oil
• egg
• egg yolk liquid
• low gluten flour
• red bean paste
• sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Make a well in the middle of the flour, emulsify the sugar and oil, add eggs and salt, and let it rest for 20 minutes

   

2. 2 Roll the dough into a skin (especially easy to crack)

   

3. 3 Roll the bean paste filling into strips and place them in the middle of the wrapper as shown

   

4. 4 Wrap it as shown in the picture and brush the surface with egg yolk liquid (it looks simple but is not easy to operate)

   

5. 5 Cut into sections

   

6. 6 Sprinkle sesame seeds on top

   

7. 7 Preheat the oven to 180 degrees and bake for 20 minutes

   

8. 8 Out of the oven

   

9. 9 Finished product