Fish head braised pancake

Overview

Fish head stewed cake is a home-cooked dish, which is a special dish based on northern sauce and stew. The fish head in this dish is salty and soy, tender and rich in flavor. This dish is also rich in sauce, so you can eat two of them in one dish.

Tags

• hot dishes
• amount of water
• aniseed
• face
• fathead fish
• garlic
• green onions
• liquor
• oil
• old soy sauce
• pork belly
• soybean paste
• zanthoxylum bungeanum
• ginger
• salt
• water

Ingredients

Steps

1. 1 Remove the gills from the fish head, rinse the black membrane and fish blood from the belly of the fish, so that the result will not be fishy, use a knife to split the head from the middle, and connect the fish to the chin;

   

2. 2 Pork belly slices;

   

3. 3 Heat 100 ml of water, mix the noodles with warm water, and press into thin pancakes (tip: it is better to press with a little oil)

   

4. 4 Add oil to the pot, place the meat slices underneath, then add other seasonings, processed fish heads and water; (Tip: Place the fish heads, skin side up, in the pot)

   

5. 5 Stick the pressed pancake a little closer to the wall of the pot;

   

6. 6 Cover the pot and activate the [Braised Fish] function;

   

7. 7 After cooking is completed, take out the fish head, put the pancake next to it, and pour the soup over it.