Super delicious bean paste buns

Overview

I suddenly wanted to eat bean paste buns, so my husband and I worked together to make bean paste buns. The first time I made bean paste buns, they didn’t look very good, but they were delicious

Tags

• staple food
• home cooking
• children
• afternoon tea
• children's day
• flour
• red bean
• soft white sugar
• yeast powder

Ingredients

Steps

1. 1 Soak red adzuki beans in cold water for three hours

   

2. 2 Boil the red adzuki beans in a pot for two minutes. Remove with a slotted spoon and put it in the rice cooker. Just press the rice button and add more water than the rice.

   

3. 3 Knead the dough with a spoonful of yeast powder, add a spoonful of soft white sugar, pour 30 degree warm water and a small bowl, let the yeast powder wake up for five minutes, then put a bowl of flour in a basin, put the woken up yeast water in the middle of the flour and mix it, add warm water and knead the dough into a round ball, let it rest for an hour, seal it with plastic wrap, wait until the dough becomes bigger, and it will feel empty when you pick it up with your hands

   

4. 4 Rub rub rub

   

5. 5 Cut, cut, cut

   

6. 6 Knead knead knead

   

7. 7 I put soft white sugar in the red beans. I put four spoons of this. You can taste it yourself and use a spoon to carry the offal

   

8. 8 Use a rolling pin to make the edges a little thinner. Later, I got impatient and stretched them out with my hands. Everyone must be fast, otherwise the dough should be done

   

9. 9 I just made two little rabbits and put two red bean eyes on the ears cut out with scissors

   

10. 10 Wrap the rest into balls

    

11. 11 My steamer is a bit mini haha, don’t stick it too close or it will stick

    

12. 12 Add more cold water to the pot and steam over high heat for 15 minutes. Dangdangdang ~ it’s done

    

13. 13 Wow

    

14. 14 Good times

    

15. 15 So cute

    

16. 16 So simple~