Braised Three Yellow Chicken

Overview

Summer is hot and sleep time is reduced, so it is a necessary time to supplement protein. The three-yellow chicken is tender and the stewed soup is also extremely delicious. Look at my handiwork!

Tags

• hot dishes
• garlic
• onions
• rice wine
• three yellow chicken
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ginger, slice it into shreds, and put the green pepper and red pepper on a plate and set aside. Wash one three-yellow chicken and set aside.

   

2. 2 Spread ginger slices all over the bottom of the pot.

   

3. 3 Cut the three-yellow chicken into pieces, put it into the pot, add shredded ginger and soy sauce. (Delicious fresh soy sauce tastes even better!)

   

4. 4 Add rice wine.

   

5. 5 Add a spoonful of salt.

   

6. 6 Add the shallots and press the chicken slightly to adjust the seasoning evenly.

   

7. 7 Add a tablespoon of cooking oil.

   

8. 8 Add a small bowl of water.

   

9. 9 The fire comes to a boil.

   

10. 10 When the chicken is cooked, add the chopped green and red chili peppers.

    

11. 11 Add the attached garlic cloves. Cover and continue to simmer for 20 minutes.

    

12. 12 When you open the lid of the pot, the delicious aroma of braised red and three-yellow chicken wafts out! Finally, add the chopped chives, and you’re done! It’s so delicious! ! !