Osmanthus Bean Paste

Overview

The adzuki bean filling is full of osmanthus fragrance, sweet and not greasy.

Tags

• pickles with soy sauce
• private kitchen
• children
• afternoon tea
• dried osmanthus
• peanut oil
• red bean
• white sugar
• salt

Ingredients

Steps

1. 1 Wash red adzuki beans

   

2. 2 Pour 1500--2000 grams of water

   

3. 3 Put in the rice cooker and cook until the watery dried beans are mashed

   

4. 4 Use a rice spoon to grind the cooked beans

   

5. 5 Bean paste ground into puree

   

6. 6 Heat the cold oil in the pan and add oil (enlarge the oil to make it more fragrant)

   

7. 7 Add sugar

   

8. 8 Change to simmer and continue frying

   

9. 9 The sugar is completely melted and slightly yellow

   

10. 10 Add bean paste and stir-fry

    

11. 11 Add a little salt and dried osmanthus and continue to stir-fry

    

12. 12 Fry until chopsticks can stand on the bean paste and it is done

    

13. 13 Various snacks available

    

14. 14 The steamed buns are big and fragrant