Five-spice chicken wing root

Overview

How to cook Five-spice chicken wing root at home

Tags

• snacks
• afternoon tea
• summer recipes
• autumn recipes
• students
• angelica dahurica
• chicken wing root
• cinnamon
• garlic
• light soy sauce
• old soy sauce
• onions
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wing roots, cut the green onions into sections, and slice the ginger and garlic.

   

2. 2 Add an appropriate amount of water to the pot, preferably more. After boiling, add the chicken wing roots and various seasonings. After boiling, turn to low heat, add 3 spoons of light soy sauce, 3 spoons of salt, appropriate amount of dark soy sauce to adjust the color, cook for about 1 hour and turn off the heat.

   

3. 3 Just take it out. If you are not in a hurry to eat it, soak it for half a day to make it more delicious.