Homemade tofu with soy sauce

Overview

How to cook Homemade tofu with soy sauce at home

Tags

• vegetarian dishes
• egg
• garlic
• onions
• soybean paste
• tofu
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Haha. . Originally I was going to use Pixian Doubanjiang, but considering that my daughter can’t eat spicy food, I switched to soybean paste and it was just as delicious

   

2. 2 Side dishes include: green pepper and carrot. Ingredients include: onion, garlic, soybean paste, salt, soy sauce

   

3. 3 Cut green peppers, carrots and onions into diamond-shaped pieces and set aside

   

4. 4 Cut the tofu into 1cm thick cubes and set aside

   

5. 5 Beat the eggs, add a little salt, and coat the tofu thoroughly in the egg liquid

   

6. 6 Put the tofu coated in egg liquid into the pot and fry until golden brown on both sides

   

7. 7 The tofu is fried and ready to use

   

8. 8 Just use the oil used to fry tofu, add green onions and stir-fry until fragrant

   

9. 9 Then add soybean paste and stir-fry until the bean aroma develops

   

10. 10 Add the side dishes and stir-fry for a few times

    

11. 11 Add the fried tofu and stir-fry for a few times

    

12. 12 Add a little soy sauce to adjust the color

    

13. 13 Add another spoonful of water and simmer for 2 minutes. When the soup thickens, add a little salt and sprinkle with minced garlic.

    

14. 14 Haha. . It’s finally out of the pot, and it’s delicious and delicious. This is my first time cooking and uploading it to the Internet. It took me several hours to finish it. It was already one o'clock in the morning