Steamed oysters with garlic vermicelli
Overview
On Friday, you can go back to grandma's house to eat grandma's love meal. All the ingredients in this small family will be eaten. Now let's deal with the oysters. Washing the oysters is really tiring. After washing them for three times, I decided not to rinse them. I just rinsed them and then opened the shells to get the meat. Then I used the oyster meat to steam the rice noodles, and it was delicious with some spicy garlic sauce. It was really fast to get the oyster meat, and I had to process more than a dozen oysters in no time. I don't know how to cook at home, so I use the Mibo cooking machine to steam this dish directly. I steamed blue crabs last time and it was very convenient. Now steaming oysters is a matter of minutes. The key is that I discovered this Mibo cooking machine and used it to make the garlic sauce. Wow, it only takes a few seconds. After mincing the garlic, I directly use this cooking pot to cook the garlic sauce. I really love the one-stop service. Friends, if you also have a Mibo cooking machine at home, you must try using it to stir-fry sauce. It saves trouble and trouble, and is also delicious. Okay, here are today’s steamed oysters with garlic powder. If you like it, you can try it too.
Tags
Ingredients
Steps
-
Prepare oysters, garlic, and hot sauce.
-
After handling the ingredients well, the vermicelli should also be soaked in advance. The steamed dishes will taste more moist and fresh after soaking them thoroughly.
-
Select reverse gear 7 and timer for 7 seconds. This program is used to mince garlic.
-
Put the peeled garlic into the Mibo cooking machine.
-
After beating for 7 seconds, add a tablespoon of hot sauce and an appropriate amount of corn oil.
-
Set the machine to 5 minutes, 80 degrees, reverse to 2nd gear, and stir-fry the garlic chili sauce until it becomes fragrant.
-
Place the soaked rice noodles on the bottom of the plate, then add the washed oyster meat, then add a thick layer of garlic chili sauce, and finally sprinkle a little fine salt.
-
Adjust the machine to steaming mode and add water. You can refer to the previous recipe to steam blue crabs with rice flour. The timer is 15 minutes.
-
You must also install the steamer that comes with the machine.
-
Then put the ingredients in the pot, remembering that the steaming plate must be placed, which is a necessary condition to lock in the steam.
-
After choosing to cook, we can let go and do other things. After hearing the prompt sound that steaming is completed, we can take out the ingredients and enjoy them.
-
The simple multi-purpose machine allows me to make a delicious garlic sauce and at the same time taste delicious steamed oysters. Friends, please copy it at home on Saturdays and Sundays. If you have a better combination of ingredients, you can leave a message and share it with me.
