Seaweed and Pig’s Trotter Soup

Overview

How to cook Seaweed and Pig’s Trotter Soup at home

Tags

• soups
• home cooking
• ginger
• kelp silk
• onions
• pig's trotters
• rice wine
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients (soak the kelp shreds for half an hour in advance and wash them)

   

2. 2 Add water to the pot and bring to a boil, then pour in the pig trotters

   

3. 3 Add rice wine and cook over high heat until the pig's trotters turn white, remove and wash and set aside

   

4. 4 Ginger slices for later use

   

5. 5 Put your favorite pig's trotters into the inner pot of the pressure cooker

   

6. 6 Pour in kelp shreds

   

7. 7 Add ginger

   

8. 8 Add water that has covered the pig's trotters

   

9. 9 Put it into the pressure cooker, press the tendon button to start making soup, wait for dozens of minutes, deflate and open the lid

   

10. 10 Take out the inner pot of the electric pressure cooker, add salt and stir evenly

    

11. 11 Cut the scallion leaves into long pieces, tear them apart with your hands and leave the bottom intact to make chrysanthemums. Add a wolfberry in the middle and put it into the pig's trotter soup

    

12. 12 Appreciation of finished product pictures

    

13. 13 Appreciation of finished product pictures