Meat floss rolls

Meat floss rolls

Overview

How to cook Meat floss rolls at home

Tags

Ingredients

Steps

  1. Let the water and yeast rest for about 10 minutes.

    Meat floss rolls step 1

  2. Add flour, sugar and dough.

    Meat floss rolls step 2

  3. Leave to ferment into a smooth dough.

    Meat floss rolls step 3

  4. Ferment until doubled in size.

    Meat floss rolls step 4

  5. The dough is relatively large. Divide it into two pieces. Roll one piece into a rectangular shape and brush with oil.

    Meat floss rolls step 5

  6. Spread the meat floss.

    Meat floss rolls step 6

  7. Roll up from top to bottom.

    Meat floss rolls step 7

  8. Cut to the size you like.

    Meat floss rolls step 8

  9. Press the middle with chopsticks.

    Meat floss rolls step 9

  10. Roll the flowers into the pot and let them rise for about 20 minutes, then steam over high heat for 20 minutes.

    Meat floss rolls step 10

  11. The fluffy and fluffy Hanamaki is ready to be steamed...

    Meat floss rolls step 11