Rapeseed scrambled eggs and fungus
Overview
How to cook Rapeseed scrambled eggs and fungus at home
Tags
Ingredients
Steps
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Wash the rapeseed, soak the fungus and beat the eggs.
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Add oil to the pan and fry the eggs and remove.
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Leave oil in the pot, stir-fry the rapeseed and fungus until raw, add eggs, sprinkle with salt, cooking wine and starch and stir-fry evenly.
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Finished product.