French Cheese Mooncake

Overview

Today

Tags

• baking
• almond flour
• butter
• cake flour
• cream cheese
• dried cranberries
• egg yolk
• milk powder
• rum
• sugar
• whipping cream
• lemon juice

Ingredients

Steps

1. 1 Weigh and mix cake flour, milk powder and almond flour

   

2. 2 Make the crust: Cut the butter into small pieces and soften, then add the sugar

   

3. 3 Beat well with a whisk and add 2 egg yolks one at a time

   

4. 4 Stir evenly, add light cream and stir evenly

   

5. 5 Sift in the mixed powder

   

6. 6 Just stir it evenly, don’t mix it for too long

   

7. 7 Make cheese filling: soften cream cheese and add sugar

   

8. 8 Beat evenly

   

9. 9 Add the egg yolk liquid gradually and mix well

   

10. 10 Squeeze some lemon juice

    

11. 11 Stir evenly into the cheese filling

    

12. 12 Soak dried cranberries in rum in advance

    

13. 13 Put the mixed pie crust batter into a piping bag, and brush the mold with a layer of butter

    

14. 14 Squeeze the crust batter into the mold. When squeezing, squeeze it around to leave space in the middle

    

15. 15 Put the cheese filling into a piping bag and pipe it into the middle of the mooncake

    

16. 16 Add some dried cranberries in the middle

    

17. 17 Then pipe the batter on the crust and smooth it out

    

18. 18 Brush with a layer of egg yolk liquid, be sure to brush evenly

    

19. 19 Bake in the preheated oven at 180 degrees for about 25 minutes

    

20. 20 When the time is up, take out the French cheese mooncakes and let them cool and unmold