Peanut Meat Waffles
Overview
The meat floss pancake I made today was made by frying relatively minced meat floss, so that it tastes softer and more fragrant, and the elderly will not find it too chewy to bite. It is a meat floss pancake suitable for all ages, and it does not use mille-feuille pastry, but uses cookie dough, which makes the outer skin crisper and more fragrant. With the addition of chopped peanuts in the filling, the overall taste is very crispy and delicious.
Tags
Ingredients
Steps
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Tear the chicken breast into strips after cooking, add appropriate amount of oil in a wok and fry until semi-dry
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Put it into the food processor and use the mincing function to mince it
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Pour the ground meat into the wok, add salt, pepper and 5 grams of sugar
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Add oyster sauce and extra soy sauce
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Stir-fry over low heat until it becomes flossy meat
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Fry the peanuts in advance
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Crush it with a grinding cup
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Take 200 grams of pork floss, add crushed peanuts, 25g of sugar and Kewpie sweet salad dressing
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Mix into filling. The humidity of the filling should be enough to form a ball
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The recipe for the auxiliary ingredients is that of cookie dough. Soften the butter and add powdered sugar
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Beat the egg mixture at low speed until it becomes feathery. Add the egg liquid in 3 batches. After each addition, stir until it is completely absorbed before adding the next one
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Then sift in the low-gluten flour and mix into a dough, let it rest for half an hour
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Divide the meat floss filling into 20g portions and the dough into 25g portions
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Wrap it up like a moon cake
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Place in baking pan
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Preheat the oven to 160 degrees for 5 minutes and bake for 20 minutes
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The baked meat waffles are crispy and delicious, very delicious.
