Papaya and crucian carp soup

Overview

This soup is delicious and nutritious. It is also a good milk-reducing soup. Friends who like it can try it.

Prepare materials, papaya slices
Put twice as much oil in the pot as you usually use for cooking. When the oil is hot, fry the fish until both sides are slightly brown. (Boil a pot of water in advance.) Scoop the excess oil into a bowl. You can continue to use it for frying fish next time. Leave a little oil and saute the ginger until fragrant.
Saute the shredded ginger until fragrant, turn up the heat, pour the boiling water into the pot, pour the papaya into the pot, and cook until the papaya is cooked. Add salt. Chicken essence and a little pepper can be used to stir-fry.
Serve immediately after cooking