White-cut chicken legs

Overview

Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.

Tags

• hot dishes
• chicken thighs
• chili oil
• cooking wine
• coriander
• light soy sauce
• onions
• sesame oil
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Add chicken thighs with ginger slices and cooking wine, put it in a pot with cold water, skim off the floating residue and cook for half an hour. Add a little salt to season before serving

   

2. 2 Stir all seasonings evenly

   

3. 3 After the chicken legs are cooked, take them out and let them cool

   

4. 4 Remove the meat and put it on a plate

   

5. 5 Pour the prepared sauce over the chicken