Beautiful little four rolls - delicious rolls

Overview

How to cook Beautiful little four rolls - delicious rolls at home

Separate egg whites and egg yolks.
Add 10 grams of sugar to the egg yolks and mix well.
Add salad oil and mix well.
Add milk and mix well.
Stir the egg yolks until they become emulsified and the oil and milk are completely blended.
Sift in the flour and add in.
Mix well in a straight direction, do not make circles to prevent the flour from stirring.
Beat the egg whites and add sugar in 3 batches. Beat until foamy and add 10 grams of sugar. Continue beating.
Beat until small bubbles, add 10 grams of sugar, and continue to beat.
Whip until slightly textured, add 10 grams of sugar and continue whipping.
Beat until there is a small bend when you lift the egg beater.
Add the beaten egg whites to the egg yolk paste in 3 batches, add one-third of the egg whites to the egg yolk paste, and mix well.
Add another third of the egg whites to the egg yolk paste and mix well.
Add the last third of the egg whites to the egg yolk batter and mix well.
Cake batter is ready.
Pour into non-stick baking pan and shake.
Preheat the oven to 175 degrees, bake in the middle rack of the oven for about 20 minutes, then place on the baking rack to cool.
Add 200 grams of cream and 15 grams of sugar and whip until texture appears.
Spread cream on the back of the cake roll, place strawberries on it, and then slowly roll it up with oil paper.
Refrigerate for half an hour and cut into pieces.
A refreshing one, with a great taste...
Let’s try it together, delicious rolls...