Shredded radish pancakes

Overview

White radish is cool in nature and sweet in taste. It is rich in vitamin C and trace element zinc, which can effectively help the body enhance immunity and improve disease resistance. It has good therapeutic effects of anti-inflammatory, phlegm, cough and regulating qi. As the saying goes, eat radish in winter and ginger in summer. Autumn is already here and the weather is getting cold. Mommies can make some radish delicacies for their babies. In addition to stewing soup and boiling water for drinking, white radish can also be made into pancakes. The pancake I made today is made by grating the radish into shreds. It tastes very good. My baby has eaten five or six of them. If your baby is too young and doesn’t want to add salt, just add some light soy sauce.

Tags

• pasta
• cake
• edible oil
• egg
• flour
• light soy sauce
• onions
• sugar
• white radish
• salt

Ingredients

Steps

1. 1 Peel and shred the radish, add a little salt to the shredded radish, mix well and marinate to release the water. Pinch off the water from the pickled radish shreds, then rinse both sides of the radish shreds with water, then squeeze out the water and set aside.

   

2. 2 Chop the green onion into pieces, preferably chives. Add chopped green onions to the shredded radish, add salt and light soy sauce and stir evenly.

   

3. 3 Add another egg and continue mixing evenly.

   

4. 4 Then add the flour, add the flour little by little until the shredded radish can be formed into a ball. If you add too much flour, you can add water to dilute it.

   

5. 5 Grease a griddle or frying pan with a little oil and preheat. Use a spoon to pour a spoonful of the prepared batter into the pan and flatten it with the back of the spoon to form a cake. If you like to use a mold, you can put the mold on the bottom of the pot and pour the batter into the mold. I did it very casually without too much shaping.

   

6. 6 Fry until one side changes color and is set, then flip it over. Don't fry it until it's burnt. You can pause the heating. After turning it over, you can also heat it up and down until it's cooked. You can also turn off the power and use the residual heat to heat it again. In short, it should be cooked but not burnt. This cookie is soft and the taste of radish is not very strong. You can give it to your baby to try.