Beef burger

Overview

Beef burgers made by yourself at home are full of ingredients and nutritious. The key is to keep it clean and hygienic so that your family can eat with confidence.

Tags

• staple food
• home cooking
• children
• western food
• lunch
• dinner
• beef mince
• bread crumbs
• cheese
• egg white
• hamburger buns
• lettuce
• onions
• pickled cucumber
• salad dressing
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add salt, chicken essence, black pepper and egg white to the beef filling, stir and beat vigorously in one direction to make it fully stirred.

   

3. 3 Cut onions into rings, slice tomatoes, slice pickles, and tear lettuce into pieces and set aside.

   

4. 4 Add appropriate amount of cooking oil to the pot and heat over low heat. Then add the prepared beef patties and fry over low heat until cooked through.

   

5. 5 Cut the hamburger buns in the middle and heat them in the oven for three minutes. On a layer at the bottom of the bread, squeeze an appropriate amount of salad dressing, then place lettuce, onion rings, tomatoes, pickles, and an appropriate amount of salad dressing.

   

6. 6 Place the fried beef on the bread, then while it's still hot, add a slice of cheese.

   

7. 7 Place another piece of bread over the cheese.