Cream Cheese Meal Pack

Overview

Bring home-made delicacies and invite family and friends for an outing. This small meal bag is especially suitable for outings and outings. It’s neither big nor small, so there’s no need to separate or break it. One for each person, it’s convenient and hygienic. It is very suitable for inviting family and friends to go on an outing together. This small lunch bag is sweet and sour and has a rich milky aroma. With the crispy and crispy crispy chips, the multiple tastes of sour, sweet and fragrant are really delicious.

Tags

• baking
• children
• bread
• breakfast
• butter
• cream cheese
• egg liquid
• high gluten flour
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 grams of high-gluten flour, 55 grams of cream cheese, 100 grams of milk, 3 grams of yeast, 30 grams of sugar, 20 grams of egg liquid, 25 grams of salt, 2 grams

   

2. 2 Soften the oil cheese in hot water, dissolve dry yeast in warm water, put all the ingredients except butter and cheese into a mixing bowl and knead into a dough

   

3. 3 Stir until you can pull out a rough texture

   

4. 4 Add softened cream cheese and continue mixing

   

5. 5 When reaching the expansion stage, add butter

   

6. 6 Pull out the film until fully extended.

   

7. 7 Place it on a chopping board and beat it a few times until the surface is smooth and form into a ball. Place it in a container and place it in a warm place to ferment

   

8. 8 It will take more than 2 hours for the dough to double in size. Use your hands to dip some dry powder into the dough and poke a hole to prove that it has risen properly. If it shrinks, it will have to rise again.

   

9. 9 Press the risen dough with your hands to deflate it and shape it into a long strip, then divide it into 8 portions

   

10. 10 Apply butter to the mold and sprinkle with flour, then pour out the excess flour

    

11. 11 Place the rounded dough in the mold, put it in the oven, turn on the fermentation function, and put a container of hot water at the bottom to increase the humidity (round the dough and place it in the mold)

    

12. 12 After 40 minutes (sent to 2 times the size) the second round is completed

    

13. 13 Coat the surface of the risen dough with egg wash and sprinkle with crispy chips

    

14. 14 Preheat the oven to 190 degrees, bake the middle layer at 180 degrees for 20 minutes. Take the baked bread out of the oven immediately and place it on the grill to cool.

    

15. 15 How to make crispy crispy grains: 28 grams of butter, 20 grams of powdered sugar, 50 grams of low-gluten flour, soften the butter, add powdered sugar and mix well

    

16. 16 Sift in the low-gluten flour and knead it into small particles with your hands