Salt baked chicken feet

Overview

I have been researching new dishes in the past few days, but I am too lazy to write recipes. I am busy every day from the moment I open my eyes in the morning until Sister Mi falls asleep. Sometimes I want to lie down and sleep for a while when I have time. So every time my cooking friend asks me to come up with the recipe quickly, I keep putting it off again and again. I would like to thank a certain cooking friend for the recipe. I didn’t ask if he is a chef, but I think his recipe is very good. After telling the recipe in a few words, I followed a few steps to complete it. It is delicious and very crispy.

Tags

• hot dishes
• home cooking
• chicken feet
• coriander
• lemon
• salt baked chicken noodles
• chopped green onion
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 When you buy chicken feet, be sure to wash them and remove the toes. Then cut them into two halves. Then add ginger slices and cook for 10 minutes. Remove the blood

   

2. 2 After the cooked chicken feet are rinsed with water, soak them in iced cold water. Usually, prepare ice water in advance. Remember that the ice water should be drinkable cold water, not tap water. Just soak it for 20 minutes

   

3. 3 Soak in ice water and take it out. The chicken feet skin soaked in ice water will be very crispy

   

4. 4 Pour in salt-baked chicken powder

   

5. 5 Pour in soy sauce just a little bit.

   

6. 6 Pour in sesame oil

   

7. 7 Then stir evenly and add coriander. Then marinate for two hours. You can turn it several times during the process

   

8. 8 I brought some friends to share with me at a dinner party today and they all said it was delicious and the skin was crispy