Indian Chocolate Milk Tea

Overview

Milk tea, called Chai in Hindi, is pronounced as tea in Cantonese. According to Chinese tea classification, it is a fermented black tea. The difference from traditional Chinese black tea is that the tea leaves are chopped into pieces during processing, and milk and sugar are added when drinking. Milk tea itself also has high and low status: the expensive one is called Masala Chai, fresh buffalo milk is added with various spices such as cardamom, fennel, cinnamon, cloves and pepper. Just imagine, the sunny days are quiet, you sit in the tea shed, enjoy a cup of rich and authentic milk tea, and feel the wonderful life...

Tags

• drinks
• indian food
• almond
• cardamom
• chocolate syrup
• cinnamon
• cocoa powder
• fresh cream
• sugar
• black tea
• milk

Ingredients

Steps

1. 1 Add water to the milk pot, heat it to boiling, add crushed cinnamon and cook briefly, then add crushed cardamom and cook briefly.

   

2. 2 Add the black tea, boil for 1 minute, then add the same amount of milk as the water, bring to a boil, and continue to simmer for 30 seconds to 1 minute until the tea soup thickens.

   

3. 3 Strain the freshly brewed tea and add the chocolate syrup.

   

4. 4 Note that if there is no chocolate syrup, you can use ordinary syrup and melted chocolate liquid instead. Now mix the milk tea and enjoy it~~