Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus

Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus

Overview

My mother grew a lot of carrots and ate them every day, but it seemed she could never finish them. I used it to fry lettuce today and it was very delicious. I ate very greasy pig's feet noodles in the morning, and added some black fungus to cleanse my stomach.

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Ingredients

Steps

  1. Prepare ingredients.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 1

  2. Peel and wash half the lettuce and cut into diamond-shaped slices.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 2

  3. Wash the carrots and cut into diamond-shaped slices.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 3

  4. Add appropriate amount of oil to the wok and heat it up.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 4

  5. Add lettuce and stir-fry.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 5

  6. Then add black fungus and stir-fry.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 6

  7. Add carrot slices and stir-fry evenly.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 7

  8. Add appropriate amount of water, cover the pot, bring to a boil over high heat and then reduce to low heat.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 8

  9. Cook until the ingredients are fully cooked and add appropriate amount of salt to taste.

    Qijiu Xingxing’s healthy vegetarian dish—fried lettuce with fungus step 9