Stir-fried Rice Noodles

Overview

I didn't even leave the house today. I was thinking of making a braised lion's head today, but I didn't expect that Little Pig wouldn't even let me out. [Pouts] Well, I looked through the refrigerator and there is still yesterday’s stock. Use your imagination and make some vegetarian fried fungus and stir-fried rice noodle rolls, and you’ll be done with it!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• dried chili pepper
• garlic
• old soy sauce
• oyster sauce
• rice roll
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash and cut the vermicelli into sections, shred the green and red peppers, shred the ginger, dice the garlic and dice the dried red peppers.

   

2. 2 Sauté dried red pepper, ginger and garlic in oil pan until fragrant.

   

3. 3 Add rice noodles and stir-fry.

   

4. 4 Add a little salt, dark soy sauce, and oyster sauce.

   

5. 5 Add green and red peppers and stir-fry.

   

6. 6 Remove from pot and plate. A simple and quick home-cooked dish that tastes slightly spicy and salty.