Stewed Chicken with Cordyceps Mushroom❗️Improve immunity, strengthen the spleen and stomach

Overview

Make various broths at home at least 2-3 times a week. The method of stewing over low heat and water is used to preserve the nutrients of the ingredients. The weather in spring is hot and cold, and it is easy to catch a cold. Today, I made a health soup with cordyceps mushrooms, yam, chicken, and red dates. Cordyceps mushrooms can improve immunity and physical fitness. They are tonic ingredients. When paired with yam, they can strengthen the spleen and stomach, and enhance the ability to resist viruses.

Tags

• soups
• home cooking
• bamboo fungus
• chicken
• cooking wine
• cordyceps mushrooms
• red dates
• yam
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Cordyceps mushroom chicken soup is sweet and the meat is soft and not greasy.

   

2. 2 Prepare a yam, an appropriate amount of chicken nuggets, cordyceps mushrooms, red dates, bamboo fungus (soaked in advance) and ginger slices.

   

3. 3 Put an appropriate amount of water in the pot, put the chicken in cold water, add ginger slices and cooking wine to remove the fishy smell.

   

4. 4 After the water boils, cook for 2 minutes to remove impurities and foam.

   

5. 5 Clean and blanch the Cordyceps mushrooms before use.

   

6. 6 Prepare all the ingredients and set aside, as shown in the picture.

   

7. 7 Put chicken pieces, licorice, cordyceps mushrooms, bamboo fungus, red dates, and ginger slices in the stew pot, add an appropriate amount of water, and cover.

   

8. 8 Simmer for 2-3 hours.

   

9. 9 For the remaining 40 minutes, add the yam, season with salt and white pepper, and continue to stew.

   

10. 10 The Cordyceps Mushroom Stewed Chicken is finished. It is very delicious and has a hint of sweetness.