Tomato Beef Stew

Overview

How to cook Tomato Beef Stew at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• beef stew soup
• chicken essence
• coriander
• edible oil
• light soy sauce
• onions
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Cut the washed ingredients into knives, cut tomatoes into hob pieces, and slice onions and ginger

   

2. 2 Pre-cooked beef

   

3. 3 Wash and skim off the butter broth

   

4. 4 Put some oil in the pot

   

5. 5 Add tomatoes, onion and ginger to the heat again and stir-fry. Add appropriate amount of salt and light soy sauce

   

6. 6 After the tomatoes are stir-fried to release the lycopene, add the beef and broth

   

7. 7 Bring to a boil over high heat, then reduce to medium to low heat and simmer until the soup thickens

   

8. 8 Chop coriander

   

9. 9 Add appropriate amount of chicken essence for seasoning and turn off the heat

   

10. 10 Remove from pot and plate