Honey popcorn cake

Overview

The concave cake originated in Japan and is a kind of half-cooked cake. It has become popular in China in the past two years and sells for a lot of money. This kind of popping cake is not difficult to make, the ingredients are simple, and it takes only a short time. Make it at home, cut it open, and see the golden juice popping out. It feels very strange!

Tags

• baking
• afternoon tea
• japanese food
• students
• egg yolk
• honey
• low gluten flour
• white sugar
• lemon juice
• protein
• salt

Ingredients

Steps

1. 1 Put oil paper in the cake mold

   

2. 2 Add lemon juice and salt to the egg whites, add sugar gradually and beat until dry peaks

   

3. 3 Add egg yolk and honey all at once

   

4. 4 Beat evenly

   

5. 5 Pour out 1/3 of the egg batter and put it in the refrigerator for later use

   

6. 6 Sift the remaining egg batter into the flour

   

7. 7 Mix well

   

8. 8 Pour the batter into the mold and use a spatula to move the batter closer to the edge

   

9. 9 Pour the refrigerated egg batter into the middle without shaking the mold

   

10. 10 Put it into the preheated oven and heat it up and down at 170 degrees for 13 minutes

    

11. 11 Bake until the surface is soft but not sticky, and the center of the cake will tremble slightly when you shake or tap the mold, and it is ready to be baked

    

12. 12 No need to invert, place it together with the mold on a drying net to cool naturally until the surface of the cake slowly sinks, then tear it off and lower the oil

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures