Stir-fried pork belly

Overview

How to cook Stir-fried pork belly at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• oil
• onions
• pork belly
• sweet wine
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add scallions and ginger to the pork belly, blanch in cooking wine for 5 minutes, remove, let cool and slice.

   

2. 2 Chop some minced garlic.

   

3. 3 Heat oil in a pan, add pork belly and stir-fry over low heat until fragrant.

   

4. 4 Add salt, sweet wine, soy sauce, and minced garlic and quickly stir-fry evenly.