Persimmon braised beef brisket

Overview

I really like to eat beef brisket stewed with persimmons. It’s sour and the soup is delicious

Prepare materials
Blanch the persimmons in hot water for a few minutes, peel them, cut them into pieces and set aside
Heat oil in a pot, sauté onions, ginger, garlic, pepper noodles, and star anise until fragrant
Add chopped beef
stir fry
The amount of soup you add depends on the situation. If you like soup, add more. Just add enough at one time.
Bring to a boil, then reduce to medium to low heat and simmer
Simmer for about twenty minutes, add persimmons, salt and continue to simmer over low heat. If you like chili peppers, you can add a few red chili peppers
Finally add a little light soy sauce
Take it out of the pan and start eating~😋