Garlic sprouts and meat dumplings

Garlic sprouts and meat dumplings

Overview

How to cook Garlic sprouts and meat dumplings at home

Tags

Ingredients

Steps

  1. Use water and a piece of slightly hard dough (it will become soft when it wakes up for a while)

    Garlic sprouts and meat dumplings step 1

  2. Cut the meat while the noodles are resting. Chop the meat into small pieces. It would be more convenient if you have a meat grinder, but it won’t be as chewy as cutting it yourself

    Garlic sprouts and meat dumplings step 2

  3. Put the chopped meat into a container and add an appropriate amount of oil

    Garlic sprouts and meat dumplings step 3

  4. Soy sauce and Sichuan pepper powder

    Garlic sprouts and meat dumplings step 4

  5. Stir evenly and marinate the meat first

    Garlic sprouts and meat dumplings step 5

  6. Then pick and wash the garlic sprouts and cut them into two sections from the middle

    Garlic sprouts and meat dumplings step 6

  7. Blanch in boiling water until the color turns green, then remove the supercooled water

    Garlic sprouts and meat dumplings step 7

  8. Chop the blanched garlic sprouts into pieces and add them to the meat filling. Add an appropriate amount of salt

    Garlic sprouts and meat dumplings step 8

  9. Stir evenly and the meat filling is ready

    Garlic sprouts and meat dumplings step 9

  10. Knead the rested dough twice, roll into long strips and cut into equal-sized balls

    Garlic sprouts and meat dumplings step 10

  11. Press flat and roll into dumpling wrappers

    Garlic sprouts and meat dumplings step 11

  12. Put appropriate amount of filling on the dumpling wrapper

    Garlic sprouts and meat dumplings step 12

  13. Fold one side to the other side and pinch the middle part together

    Garlic sprouts and meat dumplings step 13

  14. Pinch the openings on both sides with your left and right hands at the same time (since I took the picture myself, I couldn’t take this picture)

    Garlic sprouts and meat dumplings step 14

  15. In this way, a dumpling is ready

    Garlic sprouts and meat dumplings step 15

  16. Boil water in a pot. After the water boils, you can cook the dumplings. Put the dumplings in the pot and add a little cold water after the water boils. Repeat on one side and the dumplings will be cooked

    Garlic sprouts and meat dumplings step 16

  17. Pair it with your favorite dipping sauce, it’s perfect (*^__^*) Hehe...

    Garlic sprouts and meat dumplings step 17