Thousand-layer meatloaf

Overview

How can you be a foodie and not eat meat~

Tags

• staple food
• home cooking
• cake
• meat filling
• white noodles
• chopped green onion

Ingredients

Steps

1. 1 Prepare the ingredients. I made the meat filling last night and put it in the refrigerator. I was afraid that I would be too busy in the morning.

   

2. 2 Knead the noodles with warm water. The noodles should be soft to taste

   

3. 3 Divide it into three equal parts, make it into a round cake, add three-quarters of the meat filling, and cut the two sides of the blank space with a knife, don’t cut it~

   

4. 4 Then stack them up ~ the blank space goes to the right, then up, then to the left

   

5. 5 Stack it into a triangle, and then push it gently. Friendly reminder, don’t put too much meat~ If there is too much, it will be too difficult to catch up. I just put too much

   

6. 6 round cake

   

7. 7 Add oil to a non-stick pan and fry on both sides until

   

8. 8 Take it out of the pan and just cut it