Stir-fried Sausage and Shredded Cabbage

Overview

In my hometown, cabbage is also called cabbage, sometimes also called lotus white. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can also increase appetite, promote digestion and prevent constipation.

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• healthy recipes
• anemia
• constipation
• cabbage
• chili
• garlic
• msg
• sausage
• salt

Ingredients

Steps

1. 1 Cut the sausage into small slices.

   

2. 2 Wash the cabbage and tear it into small pieces with your hands.

   

3. 3 Cut the pepper into small pieces, peel and mince the garlic.

   

4. 4 Turn on the heat in the wok, put the sausage in the pan and stir-fry slowly to release the oil.

   

5. 5 Stir-fry the sausage until the oil is released, set aside, add chili and garlic and stir-fry until the chili turns red.

   

6. 6 Add the torn cabbage and stir-fry until cooked.

   

7. 7 Taste, add a little salt and a little MSG, stir-fry evenly, then turn off the heat and serve.