Cauliflower-rimmed ham

Overview

How to cook Cauliflower-rimmed ham at home

Tags

• hot dishes
• balsamic vinegar
• cauliflower
• edible oil
• garlic cloves
• green peppercorns
• ham
• light soy sauce
• millet pepper
• salt

Ingredients

Steps

1. 1 -Tear organic cauliflower into small florets by hand, wash and set aside

   

2. 2 -Ham sliced into thin slices

   

3. 3 -Slice garlic cloves, cut millet pepper into sections, and prepare green peppercorns

   

4. 4 - Blanch the cauliflower in hot water (this will make the cauliflower more cooked), take it out and set aside

   

5. 5 -Put oil in the pot, add garlic and green peppercorns, stir-fry until fragrant, add ham and stir-fry

   

6. 6 -Add cauliflower and stir-fry, add light soy sauce, appropriate amount of salt and stir-fry over high heat. Add a little balsamic vinegar when it is out of the pot

   

7. 7 -Just load it into a plate