Fried celery with local eggs
Overview
[Fried Celery with Free Range Eggs] The crispy celery is so delicious. How do you name the dish? It’s a home-cooked dish. This kind of home-cooked dish is called whatever it is. It uses free-range eggs and celery, so the name of the dish should be like this! This dish was fried and put on the table for a long time. My aunt looked at it again and again, but she didn't see what kind of dish it was. Rare golden color, very beautiful. These eggs are from the chickens raised by my aunt. They are really good! The fragrant eggs paired with crispy celery cubes are a great addition to the meal. There are no seasonings added to this dish, you only get the flavor of the ingredients themselves.
Tags
Ingredients
Steps
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Material diagram.
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Chop the celery and chives into small pieces and break up the eggs.
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Heat the oil in the wok. Add onion and celery cubes and stir-fry until fragrant.
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Pour in the egg liquid slowly,
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Slowly heat the pot over medium heat. When the bottom is solidified, gently flip it with chopsticks.
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After all the egg liquid has solidified, add salt, remove from the heat and stir evenly before serving.
