Steamed mandarin fish

Overview

The meat of mandarin fish is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive function, eating mandarin fish can not only replenish the body's deficiency, but also do not have to worry about digestion difficulties.

Tags

• private kitchen
• chaotian pepper
• chives
• garlic
• ginger
• mandarin fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs from the fresh mandarin fish, cut into pieces with a flower knife, wash and drain, and rub some salt on the fish belly and body.

   

2. 2 Chop the ginger, garlic, green onion, and white chili pepper, and use a toothpick to shred the green onion leaves and set aside.

   

3. 3 Chopped ginger, garlic, green onions and chili peppers are evenly spread over the fish.

   

4. 4 Add an appropriate amount of water to the pot, bring to a boil over high heat, and put the fish into the steaming rack.

   

5. 5 Cover and steam over high heat for about 13 minutes.

   

6. 6 Open the lid and pour in the soy sauce.

   

7. 7 Spread green onions.

   

8. 8 Pour in hot oil.