Shrimp and egg custard
Overview
This dish is nutritious and delicious. Suitable for all ages, use the simplest method to make steamed shrimp and egg custard.
Tags
Ingredients
Steps
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Remove the shrimp lines from the shrimps and wash them clean.
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Put oil in the pot and fry the shrimps until cooked.
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While frying the shrimp, we boil the water.
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Add salt to 3 eggs and stir evenly.
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Add boiling water. Stir the chicken salad oil until it becomes a paste.
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Mix this egg thoroughly.
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Add fried shrimps.
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Cover with plastic wrap and make small holes in the plastic wrap. Steam over boiling water for six minutes.
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Put some chopped green onions in the pot and drizzle some sesame oil.