Pasta with seasonal vegetables
Overview
How to cook Pasta with seasonal vegetables at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Put appropriate amount of pasta in cold water.
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Cook until cooked, drain into cold water, drain and set aside.
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Add pasta, appropriate amount of cucumber shreds, carrot shreds, and tomato slices to the container.
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Sauce: Add appropriate amount of sesame oil, light soy sauce, sesame oil, hot sauce, chili oil, minced garlic, and mature vinegar, stir evenly, and pour into a bowl.
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Add appropriate amount of pepper.
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Stir well and serve.
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Finished product picture.
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Finished product picture.
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Finished product picture.