paella pealla

Preparation materials: Pealla’s seafood can be mixed as you like, but sea shrimp is indispensable. Usually there must be mussels, but I don’t like the substitution of Vietnamese white clams

You can definitely use less white wine. I think it is the key to the quality of paella. I learned French white wine

Good Western cuisine must have good olive oil. Please try to choose virgin olive oil

Soak saffron in water. A little bit of saffron is enough. Too much will cover the taste of seafood

Dice onions

Dice the tomatoes and cut the red pepper into strips. A little red pepper is enough. If the flavor is too strong, it will cover up all the flavor

There is no need to wash good Italian rice. I still can’t change this habit. Please dry it after washing, otherwise it will taste bad

Heat olive oil in a pan, add onions and tomatoes and stir-fry

Cut the chicken into cubes and continue to stir-fry

Put soft seafood, usually squid, I put fresh scallops

Add dried basil paprika

Add Italian rice and continue to stir-fry

Pour in saffron

After adding saffron, the color will become beautiful

Pour in white wine

Pour in the chicken stock and cover the rice

Arrange the shrimp and shellfish, add red pepper, cover the pot and simmer until the juice is reduced

It’s ready

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