Date paste yam balls

Overview

Date paste and yam cake is a Red Mansion delicacy, which was taken by Qin Keqing when he was ill. The yam nourishes the spleen and stomach, helps digestion, and the red dates nourish qi and blood, which is good for beauty. Combining the two together is nutritious and delicious. I happened to have dates and yams at home, so I tried to make it. I didn’t use a mold to emboss it to save trouble. I found that it would be cute to directly roll it into a round shape, so I just made it into a ball-shaped date paste and yam cake.

Tags

• snacks
• iron bar yam
• red dates
• rock sugar
• wolfberry
• milk
• water

Ingredients

Steps

1. 1 Wash the red dates and soak them in water for half a day.

   

2. 2 Remove date cores.

   

3. 3 Put the red dates into the rice cooker, add a handful of rock sugar and an appropriate amount of water.

   

4. 4 Select the porridge program and cook for 1 hour until the red dates are soft and soft.

   

5. 5 Put the cooked red dates into a food processor and beat.

   

6. 6 Then pour the beaten red date pulp into the non-stick pan and stir-fry over medium-low heat until the water becomes less and the date paste becomes thicker and thicker.

   

7. 7 After the jujube paste is fried, take it out and let it cool.

   

8. 8 Roll into small balls and set aside.

   

9. 9 Steam and peel the yam.

   

10. 10 Add some milk and grind it into a puree. You can add some sugar or not. It depends on your taste. I didn't add it. The filling of jujube paste itself is very sweet.

    

11. 11 Take a piece of yam paste and press it flat.

    

12. 12 Wrap in jujube paste filling.

    

13. 13 Shut up.

    

14. 14 Round.

    

15. 15 Garnish with wolfberry and serve.

    

16. 16 Let’s be beautiful again.