Tofu Twice-cooked Pork
Overview
How to cook Tofu Twice-cooked Pork at home
Tags
Ingredients
Steps
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Let the pork belly cook for a while, then cut into slices after cooling
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Cut the tofu into large pieces and set aside
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Put a small amount of rapeseed oil in the pan and fry the tofu until golden brown on both sides
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Fried tofu
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Put the pork belly in the pot, add a small spoonful of salt, and fry the ginger until oil comes out
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Fry the pork belly until lightly rolled in oil, add bean paste (chop the bean paste into foam)
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Fry for 2 minutes. When fragrant, add tofu and stir-fry gently for a few minutes
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Add chopped garlic
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After the garlic is chopped, add 1 tsp of chicken essence, stir-fry gently and stir-fry