Raisin pumpkin cake

Overview

My son is probably really tired of eating cakes and bread. Today I ordered raisin steamed cake. The only requirement is to add more raisins. As a mother, I hope he can eat more vegetables, whole grains, etc., so I added pumpkin, which is beautiful and nutritious.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake flour
• pumpkin puree
• raisins
• white sugar
• yeast

Ingredients

Steps

1. 1 Slice the pumpkin and steam for ten minutes.

2. 2 Mash the steamed pumpkin with a fork and set aside.

3. 3 Let the pumpkin puree cool down, add yeast and sugar and mix well.

4. 4 Add flour and mix by hand to form a dough. Pumpkin puree is full of water, no need to add additional water.

5. 5 It was very sticky, so I used a bread machine to knead the dough. If the picture is simple, you can just use chopsticks to mix it until even.

6. 6 Raisins are soaked in water beforehand.

7. 7 Knead the dough for about ten minutes and fold the raisins into the dough.

8. 8 Grease the eight-inch round mold in advance to prevent sticking. Pour the batter into the mold and press it flat.

9. 9 Heat the water in the steamer, put the mold on it, and let it ferment for an hour with the help of the water temperature until it doubles in size.

10. 10 Pour out the hot water in the pot, fill it with enough cold water, and start steaming.

11. 11 Steam over high heat for 30 minutes. Turn off the heat and simmer for 5 minutes.

12. 12 Take it out of the pan, there should be enough raisins on the bottom, haha.

13. 13 The surface is slightly bumpy, which is innocuous.

14. 14 Good hair growth.

15. 15 The internal pores are even. The pumpkin is rich in flavor and the raisins are sweet. Oil-free and low-sugar. Healthy enough.