【Sichuan】Matcha Cranberry Cake

Overview

I have always admired the name of Coluli~~but I have never seen the true face of Coluli~~~ After receiving the mold of Coluli, I couldn't contain my excitement. I must try the legendary Coluli~~ But I searched for a circle of baking ingredients~~There is no rum or vanilla pod~~~ Well then~~make a delicious little cake~~~Baking ingredients are almost available at home~~Everyone can try the delicious food~~~ The mold I used is the Xuechu gold 12-piece Coruli non-stick cake mold~~~The non-stick effect is particularly good~~Because it is a Coruli mold, the baked cake has a crispy hard shell and a soft inside~~~The whole family likes it~~~~ I stayed at home to play baking on the weekend, and I just received cranberries from a friend~~ Cranberries are rich in nutrients and are indispensable for baking desserts~~It is also very healthy to make snacks for little friends occasionally~~~~ Moreover, the small packages (about 33g per package) are more hygienic and convenient to eat~~ Although the preparation is simple~~, the small cakes with cranberries are more delicious~~

Tags

• baking
• corn oil
• cranberry
• egg
• low gluten flour
• matcha powder
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients: low-gluten flour, matcha powder, eggs, corn oil, milk, caster sugar, cranberries, Xuechu’s golden 12-piece Coruli non-stick cake mold;

   

2. 2 Chop cranberries and set aside;

   

3. 3 Mix low-gluten flour and matcha powder and finely sift twice;

   

4. 4 Mix milk and corn oil and stir evenly;

   

5. 5 Mix eggs with granulated sugar; beat with an electric egg beater over warm water. When you lift the egg beater, there will be an obvious figure of 8;

   

6. 6 Pour in low-gluten flour and matcha powder;

   

7. 7 Use a spatula to stir evenly;

   

8. 8 Add milk and corn oil;

   

9. 9 Stir it up and down again;

   

10. 10 I use the Xuechu gold 12-piece Coruli non-stick cake mold, so there is no need to grease it;

    

11. 11 Sprinkle cranberries into the bottom of the mold;

    

12. 12 Pour in 80% of the batter and shake it gently on the table;

    

13. 13 After preheating the oven to 180 degrees, place the mold on the middle shelf of the oven and bake for 30 minutes;

    

14. 14 After the process is completed, take out the mold and the matcha cranberry cake can be easily demolded.