Preserved egg and lean meat porridge (rice cooker version)

Overview

Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. However, different restaurants cook it in slightly different ways: some use minced pork, while others use shredded pork. Using different lean meats will bring different textures to the porridge, but the taste will not be far different. In the Mainland, some people add sesame oil and chopped green onion before eating, but in Hong Kong they only add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge.

Tags

• porridge
• cooking wine
• lean meat
• msg
• onions
• preserved egg
• rice
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and soak the rice 45 minutes in advance

   

2. 2 Dice the preserved eggs and lean meat. Marinate the lean meat with cooking wine and thirteen spices for fifteen minutes. Cut the green onion into sections and set aside

   

3. 3 Pour water into the rice cooker (add water according to personal taste), heat the pot, add diced lean meat and skim off the foam

   

4. 4 Pour in half of the preserved egg cubes and stir~~ Add the soaked rice, stir evenly every five minutes to prevent the bottom of the pot from sticking~~ Stir for the second time and add half of the chopped green onion

   

5. 5 After 20 minutes, open the pot, pour in the remaining preserved egg cubes and chopped green onion, stir evenly, add salt and MSG according to personal taste, turn off the power, and add a few drops of sesame oil to enhance the flavor before serving

   

6. 6 After twenty minutes, open the pot and pour in the remaining diced preserved eggs and chopped green onions. Add salt and MSG according to personal taste. Before turning the power on and off, add a few drops of sesame oil to enhance the flavor