Chicken Curry

Overview

How to cook Chicken Curry at home

chicken legs, half an onion, and 1 potato.
Cut potatoes, onions, and chicken into cubes. Add starch, salt and cooking wine to the chicken and marinate for 5 minutes.
Hot pot, cold oil
Heat the oil until it is 20% hot, add the chicken, and do not turn it over in a hurry. Wait until the chicken turns white. Can be flipped
When the chicken changes color, take it out, add the potatoes and fry until golden
Add onions and stir-fry until cooked, then add curry cubes and stir-fry.

$Chicken Curry step 6$
Add chicken and potatoes and stir-fry, add water or coconut milk. Simmer and reduce the juice.
Completed