【Minnan】Cream rice cake

Overview

When talking about kimchi and rice cakes, people usually think of sticks. It seems that this is the only stick that can be used. Speaking of kimchi, our Sichuan kimchi is probably much better than Bangzi’s, but it has a family-like taste. It seems that it would be strange for people to travel without eating some kimchi and rice cakes. Especially Korean kimchi and rice cakes seem to be must-order dishes. Today we can make delicious sticks at home without going out. If you like rice cakes, you should try it

Tags

• hot dishes
• home cooking
• cooked black sesame seeds
• garlic
• kimchi
• msg
• onions
• pork belly
• rice cake strips
• whipping cream
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Collect the ingredients. The kimchi is my own. Everything is organized for easy cooking. The pork belly is cut thinly

   

2. 2 Add a little oil and brown the pork belly

   

3. 3 Pour in the shredded onions and chopped garlic until fragrant

   

4. 4 Add spicy cabbage and pepper and stir-fry for a while

   

5. 5 Pour in appropriate amount of water, add tomato sauce and light cream and bring to a boil, add rice cake strips

   

6. 6 Cook until the juice is almost reduced, add a little seasoning, and the rice cake strips are soft and plump

   

7. 7 Serve on a plate and sprinkle some cooked black sesame seeds on top