Steamed pork ribs with black soy sauce and taro

Steamed pork ribs with black soy sauce and taro

Overview

A simple and delicious dish.

Tags

Ingredients

Steps

  1. Marinate the ribs with a little cornstarch and light soy sauce for 20 minutes.

    Steamed pork ribs with black soy sauce and taro step 1

  2. Mince the garlic and set aside.

    Steamed pork ribs with black soy sauce and taro step 2

  3. Rinse the tempeh and chop it slightly.

    Steamed pork ribs with black soy sauce and taro step 3

  4. Pour appropriate amount of oil into the pot and sauté the minced garlic.

    Steamed pork ribs with black soy sauce and taro step 4

  5. Add black bean sauce and saute until fragrant.

    Steamed pork ribs with black soy sauce and taro step 5

  6. Pour in light soy sauce.

    Steamed pork ribs with black soy sauce and taro step 6

  7. Sprinkle in sugar again.

    Steamed pork ribs with black soy sauce and taro step 7

  8. Finally squeeze in the oyster sauce.

    Steamed pork ribs with black soy sauce and taro step 8

  9. Stir-fry over low heat until sugar melts.

    Steamed pork ribs with black soy sauce and taro step 9

  10. Spread taro on the plate. I bought ready-made taro strips, but you can also buy and cut taro strips yourself.

    Steamed pork ribs with black soy sauce and taro step 10

  11. Top with marinated pork ribs.

    Steamed pork ribs with black soy sauce and taro step 11

  12. Then spread the black bean sauce evenly on the ribs.

    Steamed pork ribs with black soy sauce and taro step 12

  13. Steam over water, 15-18 minutes after the water boils.

    Steamed pork ribs with black soy sauce and taro step 13