Yuzu Tea Muffin

Overview

How to cook Yuzu Tea Muffin at home

Tags

• baking
• children
• breakfast
• cupcakes
• summer recipes
• aluminum-free baking powder
• butter
• egg
• korean yuzu tea
• low gluten flour
• soft white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 120g low-gluten flour, 2 spoons Korean grapefruit tea, 50g butter, 30g sugar, 70g milk, 1 egg, 1 tsp baking powder

   

2. 2 Beat the eggs into the milk and set aside.

   

3. 3 Sift the cake flour into a large bowl, add the chopped butter and aluminum-free baking powder.

   

4. 4 Grind into crumbs.

   

5. 5 Then, add sugar and two tablespoons of grapefruit tea

   

6. 6 Mix in milk and egg mixture.

   

7. 7 Mix well to form a batter.

   

8. 8 Then, put the mixed batter into paper cups.

   

9. 9 Finally, it goes into the oven.

   

10. 10 Bake at 172 degrees for 28 minutes.